Goodnight Lenin @ SFP

18 11 2010

Last Sunday, Birmingham ‘Nu – Folksters’ Goodnight Lenin popped into Soul Food Project for a very special Soul Food Sunday.

Firstly the lads, shrugged off their hangovers and manned the wheels of steel for an afternoon playing some of their favourite records and influences (Playing the likes of Bob Dylan, Neil Young, Fleet Foxes, Bon Iver, The Low Anthem and beyond) to a full house.

As the afternoon turned into evening, we invited a select handful of guests to come and watch Goodnight Lenin perform a very special one off set in our very own kitchen!

We were treated to a set that included Crook in the Creek and Wencelas Square.

Here’s the link to Wencelas Square live @ SFP

If you’d like to see the lads play somewhere (Slightly) more conventional, they play St Pauls Church on December 4th, with the lovely Boat To Row in support. For tickets go here





Connolly’s Christmas Wine Tasting

5 11 2010

Earlier this week Gastro Brum heading to the Crescent Theatre in Brindley Place to sample the delights of Connolly’s annual festive wine tasting.

Connolly’s is one of Birmingham’s longest running wine merchants and still Birmingham’s only Independent wine merchant (a crying shame I must add).

The store is both a hub for wine lovers and for many of the local restaurants whom connollys count as trade customers. The store reflects the owners love of Burgundy and Austria but also offers a plethora of wines from the worlds most renowned wine regions as well as wine from up and coming countries.

Anyway, enough background and onto the tasting……

We started the evening with a glass of the ever reliable Pol Roger champagne, which by many is considered the ‘serious wine drinkers’ champagne and I can’t really argue with that. It’s heavy on Pinot Noir and richer than your standard champagne, but has incredible depth of flavour for a NV.

We then travelled our way through rich sumptuous Chilean Chardonnay, Creamy barrel fermented white Rioja, Off dry Alsace Pinot Blanc and Gewurztraminer, as well as stunners from New Zealand’s Esk Valley estate.

Personally, I felt that the Whites faired a lot better than the reds, but in fairness I’m more inclined to drink white at the moment so I may be biased on that one.

Here’s a list of what we rated highest….

Sparkling

  • Pol Roger NV – 92 – £29.95

Whites

  • Martinez Lacuesta Blanco Fermentado Barrica – 91 – £11.94
  • Percheron Chenin Blanc – 87 + – £5.95
  • Esk Valley Sauvignon Blanc – 89 – £9.75
  • Soave Classico, Inama – 91 – £11.95

Reds

  • Quinta de Garrida Reserva Touriga Nacional – 92 – £14.65
  • Percheron Cinsault / Shiraz – 88 – £5.95

For more information on the wines, go and say hello to the team on Livery Street.





Bone Dinner!

3 11 2010

We have just booked tickets to this.

In 1971 Gordon Matta-Clark co-founded Food, in SoHo, New York, a restaurant managed and staffed by artists. For two years the restaurant sought to make dining a unique experience, serving imaginative menus from an open kitchen. Next Friday at Eastside Projects, Birmingham-based artist-curator duo Companis present an evening of experimental eating in the spirit of one of Food’s famous events. Bone Dinner pulls together food designers, artists, performers, caterers and a jeweller to deliver a luxurious seven course bone-based menu, that you can even wear home. London-based foodies Blanch & Shock are preparing the feast, while after each course artists Juneau Projects and jeweller Elizabeth Short will be cleaning, drilling and stringing the bones that will surely become this season’s must-have fashion accessories. 70s primitivism is so hot right now.

The Bone Dinner takes place at Eastside Projects on Friday 5 November at 7pm. To make a booking—tickets are £25—or for more info please visit http://www.companis.co.uk

We are loving this, Carl will be bloging through the evening for thoses who will be missing out.

Bone Dinner





Cow Club @ The Red Lion

20 10 2010

Cow Club @ Red Lion, Hockley

I’ve always been a fan of the Red Lion, (owned by the same people as the ever popular Lord Clifton), mainly because it manages to combine modern gastro pub aesthetics with the traditionalism of a proper English pub. It’s with a little bit of shame that I admit to never getting around to eating at the pub, hence a  Monday evening visit for their weekly ‘Cow Club’.

Cow Club offers a free glass of wine with any steak (or a free bottle with 2 steaks!). I opted for a Sirloin steak with peppercorn sauce and a glass of the house Red. The steak was served rare as requested and was bursting with flavour, the side of crunchy potato wedges were lapped up in seconds and the green peppercorns were just about tame enough not to overwhelm the food. The house red (A deep, sweet fruit driven Nero D’Avola from Sicily) also complimented the weighty steak perfectly.

For £11.95, there is very little to complain about and given the great range of beers (two Vedetts on tap?? Yes please), wines and an ace jukebox, I’ll no doubt be returning very soon..





Torres ‘Natureo’ 2009

11 10 2010

Its a general fact that non alcoholic wine sucks…I’ve tried lots and always been let down. It’s not that I don’t believe in them, infact I do think their is a place for them, but not when they taste like something someone’s made in their kitchen.

Roll up Miguel Torres

Torres, Catalunya’s, infact Spain’s most famous winery, famed for their easy going, fruit driven reds and whites are one of the first wineries to have any real success with a (next t0) non alcoholic white wine, which actually delivers in terms of fruit, quality and approachability.

Natureo is made in exactly the same way as any classic white wine, right until the end where a technique known as ‘Rotating Cone Column’ is applied to remove the alcohol from the wine.

The wine shows all the classic charecter of the great Muscat grape, so expect bags of ripe melon, elderflower, grapefruit and a classic ‘grapey’ mouth feel.

I drank this with a bowl of Pork  & Veal Ravioli, drizzled with Olive Oil and although this ‘theoretically’ wasn’t the correct match for the dish, it was perfectly pleasent, infact it was thoroughly enjoyable.

It’s currently available from Waitrose priced fairly at £5.99

 





Smell my cheese

9 09 2010

When was the last time you went to a cheesemonger to pick up your weekly cheese? I’m gonna guess the answer is a loooong time ago for most of us. It seems odd, what with the British affinity to cheese and the plethora of the stuff we produce in the country (and locally) that visits to your cheesemonger have become a thing of the past for most of us.

I suppose one of the main reasons for this, is that their just isn’t as many about as their used to be, which leads me nicely onto Capeling and Co.

Capeling and Co, run by David and his partner Jess, is a bespoke cheese monger based on the bohemian York Road in Kings Heath who specialize in the finest cheeses from the UK and Continental Europe. Their small, but beautifully formed store is a mecca for cheese hedonists and on one of our weekly visits, David recommended we try the fantastic Gruyere reserve in store, a fantastic mature brie and the showstopping Fourme d’Ambert blue cheese which I’d recommend to anyone.

The store is not just home to fine cheeses, but also small grower olives, line caught Spanish seafood, hams, pulses and herbs.

Opening hours are Tuesday to Saturday from 10.30 – 5.30 (6 on a Saturday).





What’s next chef???

6 09 2010

Calling all Corn lovers!!!

Fresh from the fields

Fresh from the fields

Soul Food visited the wholesale markets in Birmingham last week and we saw abundance of the golden crunch, sweet corn, in its purity..On the cob!!! It’s in season in the UK and due to a good crop we have loads of it. Whoop!!!

Soul Food Project’s new menu see’s the good stuff making its debut alongside the southern fried chicken with a chilli and lime butter. At home we have been munching it with a sweet chill dip, slow roasted tomatoes and spinach and rocket salad.
Simple flavours complement the sweet crunch of corn on the cob, maybe because of the simple way you cook it!
Take your corn on the cob with or without the leaves, place in boiling water for 5-10mins, depending on how soft you like it. Now you can eat!!!! If you are preparing for a BBQ throw in to cold water, till cold. Wrap in tin foil with some salt and pepper, a little butter or a good extra virgin rape seed oil and some herbs/spices , I use chill or fresh thyme. Now place on the BBQ, a medium heat spot for 10mins and enjoy.
Corn on the cob is available for the next couple of months, so get it while it’s hot!!!!

Enjoy
Chef








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